Nonna to Nana

Stories of Food and Family by Jessie + Jacqueline DiBlasi

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09 July 2014 - by Jessie DiBlasi

Nonna to Nana: Sunday Spaghetti at Oyl Cafe, Mannerim

Oyl

“I like to think of the kitchen as the heart of the home. It’s where love and laughter is shared and it’s usually accompanied by a bowl of spaghetti.” Marisa Grossi

With the weather now setting into the blustery winter season, Jac + I are excited to be heading to Queenscliff this weekend to take part in a Nonna to Nana Sunday Spaghetti lunch! What better way to spend a Sunday in July than tucking into a mountain of spaghetti! Hosted by The Bookstore at Queenscliff and Oly Café. There are only a few remaining seats, if you’d like to join us?

Don’t expect to leave anything less than full, after a delicious two course lunch... but make sure you leave room for coffee and dessert!

Places close on Thursday 10th July - so get in quick, book here!

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Nanna Leona
Nanna Leona
Nanna Leona was born to Russian parents, grew up in China and migrated to Australia when she was eight years old. It is no surprise that her cooking is a fragrant fusion of Eastern and Western cuisines.
Nanna Censa
Nanna Censa
Married for over 57 years, Censa and George maintain a heart-warming tenderness, demonstrated when we ask to take their portrait. We’re overwhelmed by their sweetness as George instinctively takes Censa by the hand for the image.
Tatair Najah
Tatair Najah
Tatair Najah has the warm-hearted generosity of our own grandmother and, treating us much like surrogate grandchildren, sends us off with at least one Tupperware container of food each time we meet.